How we do it

In Loxarel, natural cycles govern all our operations. In 2002 the cellars decided to develop ecological agriculture and three years later decided to emphasise further this change by entering into the world of biodynamic agriculture which works by searching for the correct relationship between man and the earth, regulating and limiting production, introducing green pruning with herds, including natural fertilizers prepared using our own special system, taking the moon and the constellations as a point of reference when dealing with the harvests.


Biodynamic agriculture guarantees respect for the environment, the diversity of the surroundings and includes a spiritual dimension in the relation between man and earth and earth and the universe; it involves a harmony with the universal forces to conserve fertility and the nutritive qualities of the grape grown on the estate in order to guarantee the best wines, sparkling wines and natural wines.



Follow us in:


Masia Can Mayol
08735 Vilobí del Penedès
Map Loxarel See on map
Tel: (+34) 93 897 80 01
GPS: 41º 22' 23'' N, 001º 40' 01'' E

© Loxarel 2015